7 Ways Hotels Can Save on Commercial LPG Costs
Running a commercial kitchen in HoReCa sector and watching those LPG bills climb? You're not alone!
And at the heart of those operations? Your LPG supply.
Choosing the right LPG supplier isn't just about getting gas, it's about keeping your kitchen running smoothly. In F&B industry, an unreliable fuel supply means disappointed customers, wasted ingredients, and lost revenue.
From ensuring consistent supply during your busiest hours to providing emergency deliveries when unexpected rushes happen, your LPG partner directly impacts your bottom line.
How to find an LPG supplier who won't leave your kitchen waiting?
1. Dedicated commercial supply/ services: Restaurants have higher and more consistent LPG demands than households. Look for suppliers who understand commercial kitchen needs. They often have larger storage capacities, dedicated delivery fleets, and understanding of your business.
SUPERGAS is explicitly
known for commercial cylinder offering and services that well fit every F&B business needs.
2. Larger Cylinder Sizes: Commercial cooking equipment (burners, ovens, fryers) often requires a consistent and high flow rate of LPG to maintain optimal cooking temperatures and performance. Larger cylinders or multi-cylinder manifold systems (VOT/LOT) are designed to deliver this consistent pressure, ensuring food is cooked efficiently.
SUPERGAS offers commercial
cylinders in various sizes: 17kg, 21kg, 33kg (LOT/ VOT). Smaller domestic
cylinders like 12kg are not designed for such continuous, high-volume use and
may not provide adequate pressure, leading to slower cooking and inconsistent
results.
3. Delivery Schedules and Emergency Services: Know about their typical delivery times. Do they offer same-day or next-day delivery? Most importantly, ask about their emergency delivery protocols. What happens if you run out unexpectedly during peak hours?
SUPERGAS partners are known for customised delivery services, dedicated emergency response services and proactive order management safeguarding your business continuity and reputation.
4. Safety Standards and Compliance: Ensure they adhere to all safety regulations for LPG handling, storage, and transportation. They should conduct regular safety audits and offer safety training and educate on safety tips. Inquire if they offer periodic maintenance for your LPG installation and equipment. This helps prevent unexpected issues.
SUPERGAS is known
for stringent safety standards and IS grade equipment that ensure highest standards of safety.
Consequences of partnering with wrong suppliers:
Choosing the right LPG supplier isn't just a business decision, it's an investment in your restaurant's success and peace of mind.
SUPERGAS has earned the trust of thousands of food and beverage businesses across India by delivering what matters most: reliable supply when you need it, quality service that exceeds expectations, and 24/7 support.
When your customers rely on you for a perfect meal, you should be able to rely on fuel that keeps your kitchen fires burning bright.
Contact us now for more information.
Or you can directly contact your nearest SUPERGAS franchisee.