The Smarter Way to Fuel Your High-Volume Food Production

LPG provides a steady, even flame that ensures every biscuit or loaf of bread has the same colour and texture.

Massive production lines for snacks like potato chips and namkeen require high volumes of oil to be kept at a precise, constant temperature. LPG-powered burners heat the oil quickly and offer a rapid "recovery time,".

Coffee beans, cocoa, and nuts require a very specific heat profile to bring out their natural oils and aromas. LPG's instant, controllable flame allows master roasters to adjust temperatures by the degree, preventing burning. 

Dairy plants require massive amounts of steam and hot water to treat milk and clean equipment. Consistent hot water from LPG systems ensures that storage tanks and pipes are sanitized to meet strict health regulations.

In the packaging department, LPG-powered heat tunnels are used for shrink-wrapping bottles, cans, and cartons. The controlled heat shrinks the plastic film tightly and evenly around the product.

In the production of spirits LPG provides the intense, sustained heat required for vaporisation. High-speed bottling lines use LPG-heated water to sterilize thousands of glass bottles per hour.

The best solution depends on your production volume, peak hour requirements and application. For large-scale plants, a Bulk LPG or Maxima installation is most efficient, while medium and smaller units may benefit from a Cylinder Manifold.

Our technical team provides free energy audits to assess your exact needs, recommend the right storage capacity, and design optimal layouts.

Call – 9121177930 | Email- industrialsupport@supergas.com for FREE assessment.

At SUPERGAS, we ensure a smooth transition through detailed advance planning. We design and install the new LPG infrastructure while your plant continues to run on your current fuel.

The actual switchover happens during a planned maintenance window to keep the downtime minimal.

For more details - https://www.supergas.com/for-industrial/im-looking-for/convert-from-other-fuels

To keep your equipment running perfectly, follow these routines:

• Daily: Check pressure gauges, ensure burners are firing with a clean blue flame, and clean burner ports from food debris.
• Monthly: Clean burner nozzles to prevent clogging and inspect flexible hoses for wear.
• Quarterly/Annually: Schedule a professional technical audit to test safety valves, check pipeline earthing, and recalibrate monitoring systems.

Install multi-channel continuous gas monitoring system to prevent you from leaks and accidents. Regularly conduct inspections, audits and preventive maintenance to improve equipment lifespan. Train your staff to recognize the distinctive LPG odor and respond immediately to any suspected leaks.

Check out our offerings-  https://www.supergas.com/for-industrial/our-offerings