For Indian hotels and restaurants
LPG is the primary choice for commercial cooking. It's efficient,
cost-effective, and delivers consistent heat from quick stir-fries to
slow-cooked curries.
However,
safety should never be compromised. A certified, reliable LPG
supplier ensures peace of mind while your kitchen stays productive and safe.
Essential Safety Standards
& Certifications for Hotels and Restaurants
When selecting an LPG system for
your business, don't just look at price, prioritize safety certifications and
supplier credibility. Here's what to check:
IS-Approved Equipment: your LPG supplier uses equipment certified by the Bureau of Indian Standards (IS) this includes cylinders, regulators, valves, and pipelines.
Regular Cylinder Testing & Maintenance: Reputable suppliers conduct mandatory retesting as per statutory guidelines, cylinders that fail these tests are discarded immediately.
Authorized Sellers Only: Unauthorized sellers may supply substandard or counterfeit products that put your business at risk. Authorized partners create accountability and ensure genuine.
Onsite Safety Training: The provider should stay in constant touch offering guidance, safety audits, and training programs.
Choose a partner that prioritizes
certified standards, genuine equipment, and continuous support. With a partner
like SUPERGAS safety isn't optional, it's built into everything we do. You also
get:
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